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2008 Reserve Pinot Noir
Gold Medal -Sydney International wine Challenge
TROPHY CHAMPION PIONT NOIR - Sydney International wine Challenge
Our quest is to make a stunningly elegant expression of Pinot Noir that epitomizes the features we truly value in this variety.
Principally these features embody beauty, perfume, and intensity.
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2006 Reserve Pinot Noir
THREE GOLD MEDALS
The charming fruit succulence and richness is counterpointed by a thread of minerality, finishing with dense tannins. A very graceful expression of Pinot power.
(Limit 12 Bottles Per Order)
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2004 Pinot Noir
GOLD MEDAL
Fragrant and complex, this wine is already drinking very well, and will continue to develop over the next few years.
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2008 Pinot Noir
GOLD MEDAL - Bragato Wine Awards
Our aim for the Gibbston Valley Pinot Noir is to craft a consistently fine representation of Central Otago fruit, with depth, intensity and the ability to age.
The 2008 vintage, being warm throughout, gave conditions that allowed early picking of evenly proportioned and ripened fruit.
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2007 Pinot Noir
TWO GOLD MEDALS
2007 was a low yielding vintage, with a cold flowering period. Berry size was significantly reduced, which lead to fruit of great concentration and intensity. The wine is crafted to offer not just terrific immediate bright fruit, complex underlying earthy tones, but most of all something texturally satisfying, silky, long and sensuous.
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2009 Blanc De Pinot Noir
Made from 100% Pinot Nior grapes, this rosé style of wine invites you to enjoy a breath of summer no matter what time of year.
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2007 Le Maitre Pinot Noir
EXTREMELY LIMITED RELEASE -INDIVIDUALLY NUMBERED BOTTLES
Overall, Le Maitre demonstrates a classic balance between delicate, concentrated Pinot fruit and iron clad structure.
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2008 Le Mineur dOrient Pinot Noir
EXTREMELY LIMITED RELEASE -INDIVIDUALLY NUMBERED BOTTLES
The most recent release from expressionist series range, Le Mineur dOrient is the single vineyard product emanating from Gibbston Valleys Chinamans Terrace vineyard.
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2008 GOLD RIVER PINOT NOIR
94 Points - James Halliday
Silver Medal - Bragoto Wine Awards
Hand harvested from vineyards in Bendigo and Gibbston, the fruit is given 6 months in French Oak to produce richness as well as immediate drinking appeal.
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2009 Marlborough Sauvignon Blanc
This wine has been fermented in stainless steel tanks preserving the crisp, fresh fruit flavours which provide an ideal accompaniment for food, especially seafood dishes.
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